Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, idli chaat from leftover idli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Idli Chaat from leftover Idli is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Idli Chaat from leftover Idli is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook idli chaat from leftover idli using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Idli Chaat from leftover Idli:
- Make ready 15 Idli’s as leftover
- Make ready 1 Tbsp Urad Dal
- Prepare 1 Tbsp Chana Dal
- Make ready 2 springs Curry leaves
- Get 2 springs coriander leaves
- Take 1 medium tomato chopped fine
- Make ready 1 medium onion chopped fine
- Get to taste Black salt
- Prepare Pinch Asafoetida
- Get 1/2 tsp mustard seeds
- Prepare 1-2 green chillies slit
- Take 1 tsp red chilli powder
- Prepare To taste Salt
- Get handful pomegranate seeds
- Get 1 Tbsp Mint Chutney
- Take 1 Tbsp Tamarind Chutney
- Get 2-3 Tbsp yoghurt
- Take 1 Tbsp Sev
- Get as needed Oil
Instructions to make Idli Chaat from leftover Idli:
- In a plate lay the leftover Idli’s. Cut them into 4 parts
- In a pan heat oil, add mustard seeds, when it splutters, add curry leaves, Chana Dal, Urad Dal, red chilli powder, slit green chillies, salt and stir
- Add the sliced Idli’s and stir very well. Set aside
- In a bowl sieve Yogurt, black salt and add that to the fried Idli. Add Tamarind Chutney, Mint Chutney, mix well
- Before plating add chopped onions, chopped tomatoes, pomegranate seeds, sev and lastly coriander leaves
So that’s going to wrap this up for this special food idli chaat from leftover idli recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!