Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, kanda poha. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Click a picture and mention @hebbars.kitchen or tag. Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice. It is not only famous in Maharashtra but now is famous all. Serve kanda batata poha hot with chopped lemon pieces.
Kanda Poha is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Kanda Poha is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have kanda poha using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kanda Poha:
- Take 200 gm poha(soaked in water)
- Prepare 2 boiled potatoes
- Get 1 finely chopped Onion
- Get 1 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp assofatida
- Make ready 1 finely chopped green chillies
- Prepare leaves Some Curry
- Take 1 tbsp lime juice
- Prepare 1 tbsp sugar
- Get 1 tsp turmeric powder
- Get Some Pomegranate seeds
- Make ready Coriander
- Prepare 1/4 cup peanuts
- Prepare Sev for garnishing
Kanda Poha, also known as Kande Pohe in Maharashtra is a breakfast dish that originated from the western states of India, but is now fairly popular across the country. Kanda Poha is one of the favorite recipe of every person and is as well very tasty, simple maharashtrian snack. To make kanda poha or aloo poha one needs to use a thick poha or medium thickness poha and This particular kanda poha recipe is made by washing the poha twice and mixing it with tempering of. Kanda Poha is a typical breakfast from state of Maharashtra made with flattened rice.
Steps to make Kanda Poha:
- Take a pan add oil into the pan add mustard seeds, cumin seeds, assofatida, green chillies and Curry leaves and soute for a minute.
- Now add peanuts and onion and cook them till onion becomes a little transparent.
- Add boiled potatoes. Now add salt, turmeric powder and sugar. Mix them well.
- Add poha and lime juice mix them properly and cook for 2 minutes.
- Poha is ready garnish with sev, onion, pomegranate seeds, green chilli, coriander and serve hot.
To make kanda poha or aloo poha one needs to use a thick poha or medium thickness poha and This particular kanda poha recipe is made by washing the poha twice and mixing it with tempering of. Kanda Poha is a typical breakfast from state of Maharashtra made with flattened rice. Flattened rice is also known as beaten rice. If you ever get a chance to visit Mumbai. Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty.
So that is going to wrap this up for this special food kanda poha recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
