Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mix dhokla. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mix Dhokla is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mix Dhokla is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mix dhokla using 28 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mix Dhokla:
- Get For white rice dhokla
- Make ready rice
- Make ready split gram skinned
- Get split green gram skinned
- Make ready sour curd
- Prepare baking soda
- Get salt
- Take capsicum
- Take chopped green chilli
- Take spinach leaves
- Make ready finely chopped coriander
- Get garlic cloves chopped
- Take onion chopped
- Take oil
- Prepare curry leaves
- Take sesame seeds
- Get mustards seeds
- Get red chilli powder
- Take For brown rice dhokla
- Prepare brown rice
- Take split gram skinned
- Get green gram skinned
- Prepare baking soda
- Prepare carrot puree
- Prepare beetroot puree
- Make ready spinach puree
- Make ready sour curd
- Prepare salt
Steps to make Mix Dhokla:
- For making dhokla have to prepare well in advance like idli. Soak rice, and both dal in water for at least 3-4 hours. After that drain water from mixture and add curd and salt as mentioned above for both types of dhokla. Grind it in a mixture grinder and make thick paste like batter. Add water if necessary. Cover both batter separately and keep it in warm place for 3-4 hours. As we like less sour so added less amount of curd. You can add more too.
- For white rice dhokla…. Add baking soda and stir well. take half amount of batter in a separate bowl and add chopped green vegetables. Stir all mixture well. Grease a tray which we used for idli. Pour mixture in each mould. Sprinkle red chilli powder on each dhokla.Pre heat steam cooker place tray and cover. Steam for for 10 minutes or more. To check enter a sharp knife and dhokla isn’t sticking on knife it means it cooked perfectly. Remove dhokla after it get little cool.
- Take flat plates and grease. Pour rest of the white rice batter in it. Sprinkle red chilli powder and do same as above.In a fry pan heat oil add mustard, sesame, pieces of green chilli, curry leaves. Add dhokla and mix them well.
- For brown rice dhokla. Add baking soda in batter and stir well. Take three purees in separate bowl. Add batter in each bowl and keep forth one plain. Stir each mixture well. Pour in idli mould plate and steam them in steam cooker. We used to eat with raw oil and garlic chutney.
So that is going to wrap it up with this exceptional food mix dhokla recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
