Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, indori poha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Indori poha is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Indori poha is something that I’ve loved my entire life.
Indori Poha is a delicious and light breakfast recipe which is very popular in Indore. Poha is generally made in every household as a breakfast dish but the Indori Poha has a twist in it. Indori poha recipe with step by step pics. Making Indori poha is very easy. but do you need to have some ingredients to get the authentic taste - like jeeravan masala, masala boondi (nukti) and Indori.
To get started with this recipe, we have to first prepare a few ingredients. You can cook indori poha using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Indori poha:
- Get 1 cup thick poha(flattened rice)
- Make ready 2 tbsp oil
- Make ready 1 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Prepare 1/4 tsp asafoetida(hing)
- Take 1/2 tsp turmeric
- Get 1 tsp sugar
- Get as per taste Salt
- Prepare 1 onion finely chopped
- Make ready 2 green chilli finely chopped
- Get 8-10 curry leaves
- Take 2 tbsp finely chopped coriander
- Take 1 tsp lemon juice
- Make ready 2 tbsp peanuts
- Make ready 2 tbsp pomegranate seeds
- Prepare 4 tbsp sev
According to some scriptures, everything in this universe originates from Ardhanarishvara and goes. Indori poha - perfect balance of spices, flavoured with fennel, jewelled with pomegranates, hint of sweetness and an equally endless list of garnishing components that lends a unique touch to this dish. Indori Poha or Indori Pohe is one of the most popular snacks from Indian city Indore. This was a wonderful, soft, fluffy, and khatta meetha Indori Poha that we got served for breakfast.
Instructions to make Indori poha:
- Firstly, wash poha. Then steam poha in a steamer for 5 minutes.
- Heat a kadai, add oil in it. Then splutter mustard seeds. Now add cumin seeds, peanuts and asafoetida.
- Now add curry leaves, chopped chilli and onion. Then add salt and turmeric. Mix it and cook it about 2- 3 minutes.
- Now add steamed poha in a kadai, add salt and sugar. Mix it well. Cover it and cook it for 2 minutes.
- Now add lemon juice and mix it.
- Take poha into serving plate, garnish with chopped coriander, pomegranate seeds and sev.
Indori Poha or Indori Pohe is one of the most popular snacks from Indian city Indore. This was a wonderful, soft, fluffy, and khatta meetha Indori Poha that we got served for breakfast. Indori Poha is a type of flattened (beaten) rice that is likely to have originated in the Indian metropolis of Indore. It contains cooked Poha (flattened rice) and is usually served with a unique combination of. Indori poha is believed to have originated in Indore, India, where it is a popular breakfast delight.
So that is going to wrap this up with this special food indori poha recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
