Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, indori poha. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Indori poha is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Indori poha is something which I have loved my whole life. They are nice and they look fantastic.
Indori Poha is a delicious and light breakfast recipe which is very popular in Indore. Poha is generally made in every household as a breakfast dish but the Indori Poha has a twist in it. Indori poha recipe with step by step pics. Making Indori poha is very easy. but do you need to have some ingredients to get the authentic taste - like jeeravan masala, masala boondi (nukti) and Indori.
To get started with this recipe, we must prepare a few components. You can have indori poha using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Indori poha:
- Get 250 grams poha
- Get 1 onion chopped
- Prepare 1/2 spoon mustard seeds
- Get 1/2 spoon fennel seeds
- Get 2 green chillies chopped
- Get 1/4 cup peanuts
- Get 10-12 curry leaves
- Make ready as per taste Salt
- Make ready 1/4 spoon turmeric powder
- Prepare 1/2 spoon jeeravan powder
- Prepare 2 spoons oil
- Make ready 1/2 lemon juice
- Take 1 spoon sugar
- Prepare 2 spoons chopped coriander leaves
- Take 1/2 cup Bhujiya sev
- Take 1/2 cup pomegranate seeds
According to some scriptures, everything in this universe originates from Ardhanarishvara and goes. Indori poha - perfect balance of spices, flavoured with fennel, jewelled with pomegranates, hint of sweetness and an equally endless list of garnishing components that lends a unique touch to this dish. Indori Poha or Indori Pohe is one of the most popular snacks from Indian city Indore. This was a wonderful, soft, fluffy, and khatta meetha Indori Poha that we got served for breakfast.
Instructions to make Indori poha:
- Wash and soak the flattened rice for 1-2 minutes then drained it.
- Heat oil in a pan and fry the peanuts than take out from oil.
- In remaining oil put mustard seeds, funnel seeds, chopped green chilli and curry leaves fry them for few seconds then add chopped onion.
- Fry them till light golden colour then add salt, turmeric and jeeravan powder.
- Now add soaked poha and mix well.
- Add sugar, lemon juice and coriander leaves and mix well saute for 1-2 minutes then switch off the flame.
- Garnish with chopped coriander leaves, bhujiya several and pomegranate seeds.
Indori Poha or Indori Pohe is one of the most popular snacks from Indian city Indore. This was a wonderful, soft, fluffy, and khatta meetha Indori Poha that we got served for breakfast. Indori Poha is a type of flattened (beaten) rice that is likely to have originated in the Indian metropolis of Indore. It contains cooked Poha (flattened rice) and is usually served with a unique combination of. Indori poha is believed to have originated in Indore, India, where it is a popular breakfast delight.
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