Curd rice
Curd rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, curd rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Curd rice is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Curd rice is something that I’ve loved my whole life. They are nice and they look wonderful.

Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combined with curd or yoghurt and then seasoned with chilly, curry leaves. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. The curd rice is easy on the stomach and tastes great with a side of.

To get started with this recipe, we have to prepare a few components. You can have curd rice using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Curd rice:
  1. Make ready 1 cup cooked rice
  2. Prepare 2 cups curd
  3. Take 2 tbsp ghee
  4. Prepare 1/2 tsp jeera
  5. Take 1/2 tsp mustard seeds
  6. Take 2 tbsp ghee
  7. Get 1 green chilli
  8. Get 4-5 curry leaves
  9. Prepare Pinch hing
  10. Prepare 1 tbsp grated ginger
  11. Make ready 1/4 cup roasted almond, cashew
  12. Make ready 1/4 cup pomegranate seed
  13. Make ready 2 tbsp green coriander leaves
  14. Get 1/2 tsp urad daal
  15. Take as per taste Salt
  16. Take 4 majjige chilli
  17. Make ready 1/2 lime juice

Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk.

Instructions to make Curd rice:
  1. Mix curd and rice well together.
  2. Add pomegranate, dry fruits lime juice mix all well.
  3. Now take a pan heat ghee, in it add chopped jeera, mustard seeds hing, green chillies, curry leaves urad daal, let them crackle, now add grated ginger and majjige chilli
  4. Pour this tadka on curd rice mix well.
  5. Garnish with grated carrot, serve immediately with pickle.

This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk. Curd rice is ready to be served. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.

So that’s going to wrap this up with this special food curd rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!