Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, curried goat. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Curried Goat is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Curried Goat is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook curried goat using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Curried Goat:
- Prepare Goat Stew———-
- Get goat pieces
- Take large bell pepper
- Make ready large onion
- Make ready water
- Get ground white pepper
- Get salt
- Get chopped thyme
- Prepare minced ginger
- Make ready minced garlic
- Get curry powder
- Take chopped tomatoes
- Get smoked paprika
- Prepare flour
- Take melted butter
- Get Rice———–
- Make ready brown rice
- Get water
- Take salt
- Prepare yellow curry powder
- Make ready butter
Steps to make Curried Goat:
- Wash the goat meat. Add to a deep pan. Cover with water
- Slice the onion and add. Also add the salt, pepper, garlic, and ginger.
- Boil on medium to high heat for an hour.
- Add the rest of the ingredients except the ones for rice, butter and flour. Simmer for 30 minutes
- Mix the flour and butter
- Cook the rice in the water and salt when done add the curry powder and butter. Put on a plate
- Add the butter flour to the goat stew and stir well till it thickens and flour is done.
- Serve I hope you enjoy! Add a Scotch Bonnet pepper to this if you want it spicier.
So that is going to wrap it up for this exceptional food curried goat recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!