Curd Rice
Curd Rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, curd rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Curd Rice is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Curd Rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combined with curd or yoghurt and then seasoned with chilly, curry leaves. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. The curd rice is easy on the stomach and tastes great with a side of.

To get started with this recipe, we must first prepare a few ingredients. You can cook curd rice using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Curd Rice:
  1. Prepare 200 gram Cooked rice
  2. Make ready 500 ml Curd
  3. Make ready 500 ml Milk
  4. Take 1 tsp Salt
  5. Get 1 tsp Cardamom powder
  6. Take 10 Black grapes
  7. Make ready 1 cup Pomegranate seeds
  8. Prepare 1 cup Fresh chopped coriander leaves
  9. Take 5 Green Chillies chopped
  10. Take Tadka
  11. Get 2 tsp Ghee
  12. Take 1 tsp Mustard seeds
  13. Make ready 1 tsp Cumin seeds
  14. Take 10 Curry leaves
  15. Make ready 10 Cashew nuts
  16. Take 1 tsp Urad dal
  17. Make ready 1 tsp chana dal

Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk.

Steps to make Curd Rice:
  1. Keep all ingredients ready. Mix curd, milk, salt, pomogranite, grapes,green chillis cardamom powder, cortiander cooked rice in a vessel.
  2. Heat the ghee in a kadai. Season with musterd, cumin, urad and gram dhals with cashew and curry leaves.
  3. Add tadaka to curd rice and give a gentle mix. Transe curd rice to serving plate and garnish with pomegranate seeds.

This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk. Curd rice is ready to be served. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.

So that is going to wrap this up with this exceptional food curd rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!