Orange Chicken - Instant Pot
Orange Chicken - Instant Pot

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, orange chicken - instant pot. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Orange Chicken - Instant Pot is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Orange Chicken - Instant Pot is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have orange chicken - instant pot using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Orange Chicken - Instant Pot:
  1. Get chicken breast cut into 1-2 inch pieces
  2. Make ready oil
  3. Prepare orange juice
  4. Take White or yellow onion chopped large
  5. Prepare sauce
  6. Get orange juice
  7. Make ready tbps hot sauce or taco sauce
  8. Take tbps white wine
  9. Take tomato sauce
  10. Get soy sauce
  11. Get curry and ginger powder mixed as you see fit
  12. Take sugar
  13. Get brown sugar
  14. Take Orange zest
  15. Take thickener
  16. Get cornstarch
  17. Get orange juice
  18. Prepare garnish
  19. Get cashews
  20. Make ready Green onion - chopped
  21. Prepare Orange zest
  22. Prepare rice
  23. Make ready Make some white rice or brown rice or a rice packet
  24. Get Enough rice to be happy
Instructions to make Orange Chicken - Instant Pot:
  1. Dry chicken breasts with paper towels, make them dry. Don't skip this. Chop chicken into 1-2in chunks.
  2. Turn instant pot to saute on high (more). When it is at Hot, add the oil, chopped onion and chopped chicken. Stir constantly until chicken is just browned on all sides.
  3. Add the 1/4c orange juice and deglaze the pot with a wooden spoon. When done, cancel the instant pot.
  4. Add the sauce ingredients to sauteed chicken. Add everything under sauce section and stir until combined and over all chicken pieces.
  5. Manual pressure cook for 6 minutes. Natural release 10-12 minutes. While your waiting, make the thickener… Mix the cornstarch and orange juice until all clumps are gone. More cornstarch equals thicker sauce.
  6. Release the pressure and turn back on saute mode (low or normal now). Add the cashews from garnish section. Slowly mix in thickener slurry and stir while cooking for 2-3 minutes until sauce is thick.
  7. Turn off instant pot. Let sit for 5-7 minutes.
  8. Spoon over there rice and add green onion and zest as final garnish when serving. Enjoy it inside your face.

So that is going to wrap it up for this exceptional food orange chicken - instant pot recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!