Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, peas_spring onions poha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Onion Poha is a popular Indian breakfast recipe made from red or white flattened rice, herbs and spices. Poha is a light breakfast that is easy and quick to prepare and taste good too. To make it more nutritious you can add potatoes, boiled peas, grated carrots, roasted peanuts and garnish with. Poha or Flattened Rice is a famous breakfast eaten and enjoyed all over India.
Peas_spring onions poha is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Peas_spring onions poha is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have peas_spring onions poha using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peas_spring onions poha:
- Get 1 cup poha /chivda
- Get 1 / 2 cup pea
- Take 1/4 cup pomegranate seeds
- Take 1 table spoon salt
- Get 1/2 table spoon Turmeric powder
- Take 1 table spoon lemon juice
- Get 4-5 curry leaves
- Make ready 1 & 1/2 table spoon Oil
- Take 1 table spoon chopped coriander leaves
- Get 1 table spoon chopped spring onions
- Take 2 green chillis
- Prepare 1 table spoon chopped regular onion
Spring onion poriyal / stir-fry is a very easy recipe to put together and is very nutritious. Spring onion is rich in Vitamin A, Vitamin C and also has a decent amount of Iron and Chop the spring onions and set aside. I use the leaves and the onion part also. This delicious and creamy Indonesian pilaf recipe features nutrient-rich early season peas and spring onions.
Steps to make Peas_spring onions poha:
- First of all poha is washed into water, then sieve and keep a side.
- After then take a pan, put on the gas flame, at medium flame put oil, add curry leaves, chopped regular onion and green chillis. Then add peas mix well.
- After than add poha, then insert salt and Turmeric powder mix well then add lemon juice and switch off the gas flame.
- After then keep out into serving bowl, garnish with pomegranate seeds, spring onions and lemon and serve it.
I use the leaves and the onion part also. This delicious and creamy Indonesian pilaf recipe features nutrient-rich early season peas and spring onions. Quick and easy peas and onions! A go-to side for almost any meal. You can also add mixed vegetables - green peas, potato, capsicums in addition to or instead of onions.
So that is going to wrap this up with this special food peas_spring onions poha recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
