Wheat and hand pound rice puttu
Wheat and hand pound rice puttu

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, wheat and hand pound rice puttu. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wheat and hand pound rice puttu is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Wheat and hand pound rice puttu is something that I’ve loved my whole life. They are nice and they look fantastic.

This is a different way of making one of the traditional breakfast of Kerala- Puttu. Enjoy the softest and the delicious puttu. Wheat (Godhumai) Puttu - The traditional Kerala dish where the wheat flour is steamed in a special vessel. It can be made using the store bought whole wheat flour (atta).

To begin with this particular recipe, we have to first prepare a few components. You can have wheat and hand pound rice puttu using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Wheat and hand pound rice puttu:
  1. Get To make puttu:
  2. Take Whole wheat flour
  3. Make ready Hand pound rice flour
  4. Get Grated coconut
  5. Prepare Water as required
  6. Get Salt
  7. Take For green moong dal fry :
  8. Make ready Green Moong dal(boiled)
  9. Prepare Mustard seeds
  10. Get Split black urad dal
  11. Make ready Red chilli
  12. Get Curry leaves
  13. Take Grated coconut (optional)
  14. Take Oil
  15. Get Salt
  16. Prepare Ingredients to have with puttu:
  17. Take Brown sugar aka Nattusarkari (It has more iron content)
  18. Make ready Banana
  19. Take Green moong dal
  20. Take Pappad
  21. Prepare Grated Coconut
  22. Prepare Ghee as per your taste

Add a tbsp of freshly grated coconut and top it with wheat puttu podi till half of the mould. Masala Puttu (Meat) Meen (fish) Puttu Kappa (Tapioca) Puttu. Wheat Puttu - Kerala Whole Wheat Puttu Recipe. Dry roast wheat flour over medium heat, stirring continuously.

Instructions to make Wheat and hand pound rice puttu:
  1. Preparing puttu flour: For wheat mix: Roast the wheat flour until you get aroma. Take a bowl add the roasted wheat flour. For hand pound rice mix: Soak it, grind it to fine powder and make puttu mix. Don't roast rice flour.
  2. Making green moong dal fry: add oil in a kadahi, temper mustard, fry urad dal, red chilli, curry leaves and add boiled Moong dal. You can Add coconut with it at the end. Get for a minute. Transfer to serving bowl.
  3. Preparing puttu: Then Boil water in a puttu steamer. If u dnt have this steamer, use idly pan or usual vegetable steamer.
  4. Making puttu mix: Now gradually add water little by little to the flour and make puttu mix. Don't knead the mix. If u press the mix with had it should form a shape and if u break it should go back to the same consistency. It's the correct consistency.
  5. Same method should be followed for making hand pound rice. Make sure wheat flour and hand pound rice flour mix should done separately. But u can steam together.
  6. Procedure to steam puttu: make sure steamer should get closed at one end with dotted hole plate which is attached with steamer.
  7. Fill the steamer pipe by layering coconut first, then add wheat puttu mix, then add coconut. Repeat the process.
  8. Close with lid. Attach with the boiler. Wait for 10 min. Once the steam comes out from hole it's done.
  9. Once done. Remove the stremer pipe from the boiler. To take out puttu, take a plate, Push the back of closed hole plate end with spoon. It comes out easily.
  10. In the next batch. I steamed wheat and rice puttu together.
  11. Serve the puttu when it's hot.

Wheat Puttu - Kerala Whole Wheat Puttu Recipe. Dry roast wheat flour over medium heat, stirring continuously. Puttu is a traditional and most popular breakfast dish of Kerala prepared with rice flour and coconut. Puttu is usually served with kadala curry or it is served with pazham (small yellow banana)and sugar. Puttu, Cherupayaru curry, pappadam is another great combination.

So that is going to wrap this up for this special food wheat and hand pound rice puttu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!