Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 5 lentil dosa/adai/chila with brown rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
5 lentil dosa/adai/chila With Brown Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. 5 lentil dosa/adai/chila With Brown Rice is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have 5 lentil dosa/adai/chila with brown rice using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 5 lentil dosa/adai/chila With Brown Rice:
- Get moong dal whole green
- Take moong dal yellow split (pasi paruppu)
- Get chana dal
- Prepare tuvar dal
- Make ready urad dal
- Make ready brown rice
- Make ready Green chillies chillies and red
- Get Ginger slice
- Get onions Small finely chopped
- Get Asafoetida
- Prepare coriander leaves Curry and chopped finely
- Get Tip:
- Prepare of For making this more healthy,you add castor oil to the grinded mixture which relieves the gas formed in dhals.
Steps to make 5 lentil dosa/adai/chila With Brown Rice:
- Soak the dal and rice together for minimun 6 hrs or preferably overnight,
- Cleanse the dal and drain the water.
- Add all the ingredients except onions and grind it.
- Now grind it dosa or adai consistency.
- Check salt and add small onions,asafoetida and remaning curry and corainder leaves.
So that is going to wrap this up with this special food 5 lentil dosa/adai/chila with brown rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
