Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, curd rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Curd rice is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Curd rice is something that I’ve loved my whole life.
Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combined with curd or yoghurt and then seasoned with chilly, curry leaves. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. The curd rice is easy on the stomach and tastes great with a side of.
To get started with this particular recipe, we must first prepare a few components. You can have curd rice using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Curd rice:
- Take 100 grams cooked rice
- Make ready 250 gram curd
- Get 1/4 cup milk
- Prepare 1 green chilli chopped
- Get 4-5 curry leaves
- Prepare 1 tsp coriander leaves
- Prepare 1 tsp oil
- Take 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Prepare Salt as per your taste
- Get 1/4 tsp asafoedita
- Prepare For garnishing
- Make ready 1/2 bowl pomegranate arils
- Make ready 1/2 bowl finely chopped cucumber
- Get 1 tsp coriander leaves
Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk.
Instructions to make Curd rice:
- Take A large deep bowl put sufficient amount of lukewarm mushy rice then add lil curd and milk.
- Mix very well and break lumps if any. You can either use the spoon or masher while breaking the lumps.
- Add chopped green chilies and chopped coriander leaves, Add salt Mix very well. Keep aside.
- Tempering curd rice - Heat oil in a tadka pan Add mustard seeds. - Let the mustard seeds crackle, asafoedita and cumin seeds pour this in the curd and immediate mix it with rice.
- Serve this curd rice top with cucumber, chopped green chilies, coriander leaves, and pomegranates.With papad taste is yummy 😋
This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk. Curd rice is ready to be served. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.
So that is going to wrap this up for this exceptional food curd rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
