Mutton pickle (gosht ka achar)
Mutton pickle (gosht ka achar)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mutton pickle (gosht ka achar). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mutton Pickle Recipe is a Hyderabadi spicy mutton pickle made with boneless mutton pieces and it has got all the flavors of pickle and is also called as gosht ka achar in Hyderabad. The word pickle itself makes us feel that the whole process is quite taxing and lengthy but the procedure is not that. Mutton Pickle or Gosht ka Achar is a very tasty and delicious recipe with a tangy flavour plus spicy flavour can be stored for a long time without getting. Andhra Pradesh cuisine has mutton pickles.

Mutton pickle (gosht ka achar) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mutton pickle (gosht ka achar) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mutton pickle (gosht ka achar) using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mutton pickle (gosht ka achar):
  1. Get 1 kg Mutton clean and washed
  2. Prepare 10-12 Lemon
  3. Prepare 2 tsp Ginger garlic paste
  4. Get 1/2 cup+ 5 tbsp Chilli powder
  5. Get 1 tsp Turmeric powder
  6. Take 5 tsp Salt
  7. Take 2 tsp Garam masala
  8. Make ready 2 tsp Cumin seed (Zeera)
  9. Make ready 2 tsp Kalonji
  10. Make ready 2 tsp Coriander powder
  11. Get 600 ml Oil
  12. Take 6-8 Dry red chilli
  13. Take 20-25 cloves Garlic chopped
  14. Make ready 1 handful Curry leaves
  15. Make ready 1 & 1/2 tsp Cumin seed
  16. Make ready 1/2 tsp Kalonji

Many of the people in this world eat mutton, mutton pickle. Mutton Pickle. mutton pickle recipe, gosht ka achar - Yummy Indian Kitchen. yummyindiankitchen.com. View full nutritional breakdown of Mutton Achaar (Meat Pickle) calories by ingredient. Put in a large saucepan to simmer without adding any water, till all the liquid form the meat dries up.

Steps to make Mutton pickle (gosht ka achar):
  1. Cut the mutton in small pieces. -    Add the juice of 4 lemons keep in fridge for atleast  2 to 3 hr.
  2. Add 2 tsp ginger garlic paste, 2 tsp chilli powder, 2 tsp salt, 1 tsp turmeric powder, 1 tsp garam masala powder. - Mix well keep on gas flame close lid cook it on medium heat for 30 min or till water reduce from it.
  3. Untill then Dry roast the cumin seed and kalonji for pickle masala. - Add roasted cumin seed and kalonji in mixy jaar then add 2 tsp coriander powder in it. grind it till fine pickle masala powder is ready.
  4. Water is reduced from mutton now take out it in bowl and keep aside.
  5. Heat the 600 ml oil in pan. - When oil is heated add 1 & 1/2 tsp cumin seed and  1/2 tsp kalonji in it fry for 1 min.
  6. Now add dry Red chilli in it fry for 2 min. - After that add chopped garlic cloves and curry leave fry for 2 min.
  7. Now add mutton pieces and fry for 5 to 7 min on medium flame. Then switch off the gas flame.
  8. Now add remaining 3 tsp salt.  Add grinded Pickle masala. - Add 1 tsp garam masala. - Add 1/2 cup + 3 tbsp chilli powder. - Mix all very well. let it cool down completely.
  9. After that add juice of 6 to 8 lemons. Mix very well take out in an airtight container. - Keep it in the fridge. It is good in condition for 6 months.

View full nutritional breakdown of Mutton Achaar (Meat Pickle) calories by ingredient. Put in a large saucepan to simmer without adding any water, till all the liquid form the meat dries up. Grind the onion, garlic and ginger to a paste. Heat oil and fry the paste till brown. Mutton Pickle Recipe, Gosht Ka Achar.

So that is going to wrap this up for this special food mutton pickle (gosht ka achar) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!