Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's pork and steamer clams in red thai curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight. Like the other reviewers, I think the recipe lacked that delicious hint of coconut that pairs so well with red curry.
Brad's pork and steamer clams in red Thai curry is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Brad's pork and steamer clams in red Thai curry is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brad's pork and steamer clams in red Thai curry:
- Take LG pork sirloin steaks, cubed
- Get steamer clams
- Make ready LG sweet onion, slivered
- Get med youkon gold potato, cubed
- Take LG radishes, sliced
- Get minced garlic
- Take cans coconut milk
- Get granulated chicken bouillon
- Prepare red Thai curry paste, or more if you like it very spicy
- Make ready brown sugar
- Get fish sauce
- Prepare dried basil
- Make ready Himalayan pink salt
- Get chopped cilantro, plus some for garnish
- Prepare cooked jasmine rice
As an Amazon Associate I earn from qualifying purchases. This Thai Red Curry did the trick and I was able to prepare it. Steamer Dutch Oven Asian Thai Curry Recipes Coconut Recipes Fruit Mussel Shellfish Recipes Appetizer. Clams and Mussels in Thai Curry Sauce.
Instructions to make Brad's pork and steamer clams in red Thai curry:
- Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
- Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
- Serve with hot cooked rice and garnish with more cilantro
Steamer Dutch Oven Asian Thai Curry Recipes Coconut Recipes Fruit Mussel Shellfish Recipes Appetizer. Clams and Mussels in Thai Curry Sauce. Thai-inspired red curry coconut pork is packed with flavor and a spicy kick, served over lime cilantro cauliflower rice! Skip the takeout and make your own Red Thai Curry with Pork and Vegetables! Your body will thank you for skipping all the sugar, excess sodium, and mystery ingredients 💪.
So that’s going to wrap this up for this exceptional food brad's pork and steamer clams in red thai curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
