Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sabudana khichdi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sabudana khichdi is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sabudana khichdi is something which I have loved my entire life. They are fine and they look wonderful.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls!
To get started with this particular recipe, we must first prepare a few components. You can cook sabudana khichdi using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana khichdi:
- Get 250 gram sabudana
- Get as needed Water for soaking
- Make ready 1/2 cup peanuts
- Prepare 2 tablespoon oil
- Make ready 8-10 curry leaves
- Prepare 1/2 tablespoon cumin seeds
- Prepare 1-2 finely chopped green chilies
- Prepare 2 potatoes finely chopped
- Prepare to taste Salt
- Prepare 1 teaspoon red chilli powder
- Take 1 1/2 tsp lemon juice
- Take 1/4 cup pomegranate arils for garnishing
Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far. I think this is famous vrat recipe. Sago Khichadi - Indian Fasting Food. Sabudana (Tapioca Pearls) Khichdi is a common fasting food of India.
Steps to make Sabudana khichdi:
- Firstly soak sabudana for around one and half hours to two hours.
- Now, take a pan, heat oil, add peanuts, saute it until brown in colour and keep aside. Now as oil in the pan is hot add cumin seeds (If needed add oil) Once it splutter add green chilies, potatoes. Stir fry on medium to high heat. Cover the pan and let potatoes cook well. In between check and stir.
- By that time drain soaked sabudana. Add red chilli powder, sugar, lemon juice, salt and mix well
- Once the potatoes are cooked transfer sabudana into it and mix nicely. Also add peanuts and mix. Cover the pan and let it cook for 4 to 5 minutes.
- Once done adjust salt. Garnish with pomegranates arils and serve hot
- Important points: can also grind the peanuts and add.It's mostly eaten during fasts.
Sago Khichadi - Indian Fasting Food. Sabudana (Tapioca Pearls) Khichdi is a common fasting food of India. It is available and enjoyed as breakfast street food in quite a few. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch.
So that’s going to wrap it up with this exceptional food sabudana khichdi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
