Indori Poha
Indori Poha

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, indori poha. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Indori Poha is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Indori Poha is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have indori poha using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Indori Poha:
  1. Take 2 cups flattened rice/poha rice
  2. Get 1 tsp salt
  3. Prepare 1/2 tsp turmeric powder
  4. Prepare 2 tsp sugar
  5. Take 1 tsp mustard seeds/rye
  6. Make ready 1 tsp fennel seeds
  7. Get 1 onion chopped
  8. Make ready 2-3 green chillies chopped
  9. Take 1 tbsp chopped coriander
  10. Take 1 tbsp pomegranate
  11. Get 1 sprig curry leaves
  12. Get 2 tbsp oil
  13. Prepare 2 tbsp farsan/chanachur
Instructions to make Indori Poha:
  1. Wash flattened rice/poha rice 2 -3 times properly… add 1/2cup water to the bowl of poha rice n leave for 3 mins… then drain water in a strainer n spread properly with hands… u wl get soft n fluffy poha by this time… then add salt, turmeric powder n sugar to it… mix gently with the hands…steam for 3 mins by covering with a lid…(the water from the steamer should not touch the poha rice.
  2. Then in a kadhai heat oil… add mustard seeds n let it splutter…then add chopped onions n fry till it becomes translucent, then add curry leaves, chopped green chillies, fennel seeds, sprinkle some salt n turmeric powder n mix well.. then add the steamed poha to it, turn off the flame…. mix well..
  3. In a plate/bowl serve poha, sprinkle some jiravan masala n garnish with some finely chopped onions, chopped coriander, pomegranate n some farsan with peanuts…. drizzle some lemon juice (optional)

So that’s going to wrap this up with this exceptional food indori poha recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!