Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, special indori poha. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Special Indori poha is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Special Indori poha is something which I’ve loved my whole life. They’re fine and they look wonderful.
Indori poha recipe with step by step pics. Making Indori poha is very easy. but do you need to have some ingredients to get the authentic taste - like jeeravan masala, masala boondi (nukti) and Indori. Indori Poha (Poha of Indore) is a type of flattened (beaten) rice (version of Maharashtrian Poha) that is likely to have originated in Indian metropolis of Indore. It contains cooked Poha (flattened rice) and is usually served with a unique combination of Jalebi (called Poha-Jalebi combined), Sev, Usal.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook special indori poha using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Special Indori poha:
- Prepare 200 gram poha
- Prepare 1 onion chopped
- Get 2 green chilli chopped
- Make ready 1/2 spoon mustard seeds
- Make ready 1/2 spoon funnel seeds
- Get 1/4 cup peanuts
- Prepare 8-10 curry leaves
- Prepare to taste Salt
- Prepare 1/4 spoon turmeric powder
- Prepare 1/2 spoon jiravan powder
- Make ready 2 spoon oil
- Get 1/2 spoon lemon juice
- Take 1 spoon sugar
- Take 1/2 cup sev bhujiya
- Make ready 1/2 cup pomegranate seeds
My channel is dedicate to Kids n Moms. Shrey asked me to make Poha, one of the dishes he misses the most. We made it special by making the. Indori Poha (Poha of Indore) is a type of flattened (beaten) rice that is likely to have originated in the Indian metropolis of Indori Poha resembles its name from the city of Indore being its place of origin.
Steps to make Special Indori poha:
- Wash and soak the flattened rice for 1-2 minutes then drained it.
- Heat oil in a pan and fry the peanuts than take out from oil.
- In remaining oil put mustard seeds, funnel seeds, chopped green chillies and curry leaves saute for few seconds then add chopped onion.
- Fry them till light golden colour then add salt, turmeric and jiravan powder.
- Now add soaked poha and mix well.
- Add sugar, lemon juice and coriander leaves and mix well saute for1-2 minutes then switch off the flame.
- Garnish with bhujiya sev and pomegranate kennel.
We made it special by making the. Indori Poha (Poha of Indore) is a type of flattened (beaten) rice that is likely to have originated in the Indian metropolis of Indori Poha resembles its name from the city of Indore being its place of origin. Check out the most popular Indian Break Fast Kanda Poha , Easy to make and healthy to. http. When kanda poha, usal poha and batata poha couldn't stick to your buds for long enough try out the twists with your flat rice and have one for everyday in your week's menu. Poha - the staple that Indoreans swear by - is being served without toppings of onion as radish becomes the new garnish.
So that is going to wrap it up with this special food special indori poha recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
