Chinese Stir Fried Chicken Curry
Chinese Stir Fried Chicken Curry

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese stir fried chicken curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chinese Stir Fried Chicken Curry is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chinese Stir Fried Chicken Curry is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chinese stir fried chicken curry using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Stir Fried Chicken Curry:
  1. Make ready Chicken Meat (skinless, boneless, cut into pieces)
  2. Get Light Soy Sauce (for Marinade)
  3. Make ready Cooking Oil (for Marinade)
  4. Prepare Corn Flour (for Marinade)
  5. Get Shallots (finely chopped)
  6. Make ready Garlic (finely chopped)
  7. Make ready Ginger (finely chopped)
  8. Take Rice Vinegar
  9. Get Sugar
  10. Prepare Salt
  11. Take Curry Powder
  12. Make ready Brown Mushrooms (slice thinly)
  13. Get Chicken Stock
  14. Make ready Cooking Oil (for stir frying)
  15. Take Spring Onions (cut lengthways, garnish)
  16. Take Thickener (mix well in a bowl);
  17. Get Corn Flour
  18. Take Water
Instructions to make Chinese Stir Fried Chicken Curry:
  1. Marinade the chicken with soy sauce, cornflour and 1 Tbsp cooking oil. Let it marinate for 30 minutes.
  2. In a wok, heat 2 Tbsp of cooking oil and add half (1/2 the total amount of) the shallots, garlic and ginger. Fry them until fragrant (10 seconds). Add 1 Tbsp of curry powder and cook it until the oil separates (10 seconds). Add the chicken and fry it until brown all over (5-8 minutes). Remove and set aside.
  3. Add another 2 Tbsp of cooking oil. Add the remaining half of the shallots, garlic and ginger. Fry them until fragrant (10 seconds). Add the curry powder and cook it until the oil separates (10 seconds).
  4. Then add the mushrooms and cook it for 1 minute. Next, add the chicken stock, vinegar and sugar. Bring it to a boil, cover with a lid and cook for 1-2 minutes. Remove the lid, add the thickener and reduce the liquid by 1/3. Season with salt.
  5. Add the chicken to the curry and mix well. Add the spring onions and serve.

So that is going to wrap it up for this special food chinese stir fried chicken curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!