Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, anari sabudana. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Anari sabudana is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Anari sabudana is something that I’ve loved my entire life. They are fine and they look wonderful.
Hi Friends, presenting you Navratri Special Sabu Dana Recipe. This way Sabu Dana will never turn sticky and will always give out a unique taste. Sabudana cooked in red chilli powder. अगर साबूदाना खिचड़ी चिपकी-चिपकी बनती हैतो यह वीडियो ज़रूर-ज़रूर देखें Sabudana khichdi Poonam's Kitchen. Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri.
To get started with this recipe, we have to prepare a few components. You can have anari sabudana using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Anari sabudana:
- Prepare 1 cup tapioca sago(sabudana)
- Make ready 1/2 (1 cup) pomegranate juice
- Prepare To taste Salt
- Prepare 1/2 tea spoon cumin seeds
- Take 1/3 tea spoon mustard seeds
- Get 1/3 cup peanut seeds
- Take 1 chopped green chilli
- Make ready 1 potato
- Make ready 1/4 tea spoon black pepper powder
- Take 2-4 mint leaves
- Take 5-6 curry leaves
- Take 1/2 cup oil
In This Article What is Sabudana? Can You Give Sabudana to Infants? Sabudana is often considered an unhealthy option due to its starch content and limited nutrients. Sabudana vada recipe - A popular snack & fasting food from Maharashtra.
Instructions to make Anari sabudana:
- Soak the sago seeds 20 minutes in water then drain the water and take it upto 4 hours after 4 hours mix pomegranate juice in it and keep it aside it became pink
- In a pan heat the oil add cumin seeds, mustard seed and green chilli,
- When splutter then add,curry leaves and potato cut into medium pieces
- When fried properly,add finely crushed peanut seeds and fry it add sago seeds,salt and black pepper mix it well cook for 10 minutes in low flame. Add mint leaves
- Serve hot enjoy the super taste
Sabudana is often considered an unhealthy option due to its starch content and limited nutrients. Sabudana vada recipe - A popular snack & fasting food from Maharashtra. These are made with Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried. Want to discover art related to sabudana?
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