Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, curd rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Curd rice is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Curd rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combined with curd or yoghurt and then seasoned with chilly, curry leaves. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. The curd rice is easy on the stomach and tastes great with a side of.
To get started with this particular recipe, we have to prepare a few components. You can have curd rice using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Curd rice:
- Take 1/2 cup rice
- Get 1-1 1/2 cup curd (adjust as needed)
- Prepare as needed salt
- Prepare Ingredients for tempering curd rice
- Get 1 sprig curry leaves
- Get pinch hing or asafoetida
- Take 1/4 cup Pomegrante seeds
- Take 1/2 tsp ginger minced or crushed
- Make ready 1 green or red chilli, slit
- Get 1/2 tsp cumin or jeera
- Get 1/2 tsp mustard
Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk.
Instructions to make Curd rice:
- Wash and soak rice for 20 to 30 minutes. - Add 1 & ½ cups water,salt to the pan, soft cook the rice.Fluff up the rice or mash lightly to suit your liking. Cool it completely.
- Heat oil in a pan. - Add cumin and mustard.
- When they begin to splutter, add split green chillies,ginger,dals and fry until golden.Add ginger, chilli and curry leaves. - When the curry leaves turn crisp, add hing.
- Add grated coconut,roast for few seconds.Switch off the flame.
- Add yogurt to the rice. Mix pomegrante seeds,coriander leaves. - Pour the seasoning and mix. South indian style curd rice is ready.
- Put the prepared rice in a square container and keep in refrigerator to get chilled.Transfer into a plate.Serve after garnishing with pomegrante seeds.
This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk. Curd rice is ready to be served. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.
So that is going to wrap this up for this exceptional food curd rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
