Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, congee (rice porridge). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Congee (Rice Porridge) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Congee (Rice Porridge) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook congee (rice porridge) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Congee (Rice Porridge):
- Get Kerala brown rice
- Prepare Water
- Prepare Buttermilk / 1 cup yogurt
- Prepare Curry leaves
- Get Birds eye chilli
- Prepare Ginger
- Prepare Garlic
- Prepare Rock salt
Instructions to make Congee (Rice Porridge):
- In a deep vessel put the cooked rice along with 2 to 2.5 cups of water, curry leaves, sliced ginger, sliced garlic and slit chilli. Allow it to nicely boil.
- Add in buttermilk and rock salt.
- Do not cover the Rice, allow the rice to simmer for another 5 minutes.
- Your favoured Rice Porridge is ready to be served hot with mango pickles and Papadums.
So that is going to wrap this up with this special food congee (rice porridge) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
