Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetables upma. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetables Upma is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vegetables Upma is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetables upma using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetables Upma:
- Get 1 cup rava/sooji
- Take 1 chopped onion
- Make ready 1 chopped Tomato
- Prepare 1-2 green chilli
- Take 1/2 inch ginger
- Take 2 tsp chopped coriander leaves
- Take 8-10 curry leaves
- Prepare 10-12 Almonds
- Make ready 10-12 cashews
- Make ready 1 tsp chana dal
- Prepare 1 tsp urad dal
- Get To taste Salt
- Make ready As needed pomegranate
- Make ready 1 tsp Mustard seeds
- Prepare 1/2 tsp cumin seeds
- Prepare 1 lemon
Instructions to make Vegetables Upma:
- Heat a pan add rava and roast well. Don't brown the rava. Once the rava fragrant switch off flame add roasted rava in a plate.
- In a pan heat 2 tbsp ghee or oil add mustard seeds and cumin seeds saute along with urad, chana dal cashews, almond saute for a minute.
- Now add chopped onion fry till translucent. Add chopped tomato, ginger, green chilli, curry leaves stir for a minute.
- Then add 2.5 cup water to this mixture add salt stir well on a medium to high flame.
- Then add roasted rava stir immediately.
- Rava absorb water and cooked.
- Then switch off flame. Serve hot upma slice of lemon, pomegranate.
So that is going to wrap it up with this exceptional food vegetables upma recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!