Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried rice (vegan). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried Rice (Vegan) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Fried Rice (Vegan) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried rice (vegan) using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice (Vegan):
- Make ready Uncooked Brown Rice
- Take Water
- Get Chopped Onion
- Take Grated Garlic
- Make ready Bragg Amino Acids
- Make ready Miso Paste
- Get Sesame Oil
- Take Mixed Vegetables (Peas and Carrots)
- Take Grated Ginger
- Prepare Curry Powder
- Take Garlic Powder
Instructions to make Fried Rice (Vegan):
- Add rice and water to a medium sized pan and cook over medium heat. Rice is finished when all the water is absorbed and the texture of the rice is soft. It should take about 30 minutes to cook. You may need to add more water if the rice is uncooked.
- While the rice is cooking chop onions and grate garlic and ginger.
- Add 1T of oil to a wok over medium heat. Once hot ad the onions and garlic and saut? for 3 minutes. Onions and garlic should be translucent and soft (be careful not to burn).
- Add Miso Paste and 2T of Amino Acids. Stir mixture together. It should form a paste. Cook the mixture, stirring often, until the mixture begins to brown.
- Add remaining oil to mixture and stir in the cooked rice. Incorporate the rice and the onion mixture completely. Allow the rice to stick to the bottom of the wok slightly (this gives it that fried taste).
- Once the rice has had a chance to absorb the flavors of then onion mixture add the curry powder, garlic powder, remaining amino acids and mixed vegetables. Stir completely.
- Next add the ginger and stir again. Cover the wok and let it cook over medium heat until the vegetables are warmed through (about 20 minutes). Stir occasionally to keep the rice from sticking to the wok. You may need to add a little water (1/4 cup) to steam the dish and cook it through.
- Taste the dish. I season to taste. You may need to add chilli powder for a little kick, more garlic powder, or more curry powder. Season to taste but remember you can always add more, you can't take it out once it is in there.
- Serve it up hot! Enjoy.
So that’s going to wrap it up for this exceptional food fried rice (vegan) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
