Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, curd rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Curd Rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Curd Rice is something which I’ve loved my entire life.
Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combined with curd or yoghurt and then seasoned with chilly, curry leaves. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. The curd rice is easy on the stomach and tastes great with a side of.
To get started with this particular recipe, we must prepare a few components. You can have curd rice using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Curd Rice:
- Make ready 1 bowl leftover cooked Rice
- Get 1 big cup whisked curd
- Make ready as needed Curry leaves
- Prepare To taste Salt
- Prepare Aa needed Oil
- Get to taste Mustard seeds
- Take To taste Green Chillies
- Prepare 1 tsp Chopped Ginger
- Get as needed Pomegranate Pearls for garnishing
Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk.
Steps to make Curd Rice:
- Take a bowl, add 1 cup leftover rice, 1 cup whisked curd and salt as per your taste. You can use fresh rice as well.
- Add chopped green chillies and ginger mix well, set aside.
- Heat a tadka pan and add oil in it.
- When the oil becomes hot add mustard seeds and let them crackle, now add few curry leaves and switch off the flame.
- Remove from flame and pour the tadka to the curd rice and mix well.
- Garnish with some pomegranate seeds and serve South Indian curd rice chilled.
This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk. Curd rice is ready to be served. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.
So that’s going to wrap it up with this special food curd rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
