Achari Kathal Kofte Ki Kadhi
Achari Kathal Kofte Ki Kadhi

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, achari kathal kofte ki kadhi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Achari Kathal Kofte Ki Kadhi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Achari Kathal Kofte Ki Kadhi is something which I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can have achari kathal kofte ki kadhi using 29 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Achari Kathal Kofte Ki Kadhi:
  1. Take Koftas -
  2. Take 1 small size raw jackfruit, boiled & mashed
  3. Make ready 1 potato, boiled & mashed
  4. Take 2 tbsp. besan (Gram flour)
  5. Prepare to taste salt
  6. Prepare 1/4 tsp. turmeric powder
  7. Make ready 1 onion, chopped
  8. Make ready 1 tsp. ginger, grated
  9. Take 2 green chilies, chopped
  10. Prepare 1 handful coriander & mint leaves, chopped
  11. Get oil to shallow fry
  12. Prepare Kadhi -
  13. Get 1/2 cup yoghurt
  14. Get 2 tbsp. besan (gram flour)
  15. Take 3 cups water
  16. Take to taste salt
  17. Make ready 1/2 tsp. turmeric powder
  18. Take 1 tsp. coriander-cumin powder
  19. Make ready 1 tbsp. bottled pickle (I added some homemade mango pickle)
  20. Get Tempering -
  21. Take 1 tbsp. oil
  22. Take 1/2 tsp. mustard seeds
  23. Get 1/2 tsp. cumin seeds
  24. Take pinch asafoetida
  25. Prepare 1 sprig curry leaves
  26. Prepare Garnishing -
  27. Prepare 1/2 tsp. chilli flakes (opt)
  28. Make ready 1 tbsp. fried onions (opt)
  29. Get 1 tsp. coriander leaves, chopped (opt)

How to Make Kathal Kofta Ki Curry. Achari Kofta Handi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in pakistani murgh. Find thousands of Urdu recipes online..ki kadhi with detailed photo and video recipe. a thick yellowish yogurt or curd based curry mainly prepared with chickpea flour and other dry spices. it is generally served with white rice or jeera rice and can be topped with onion pakora or vegetable fritters. dahi kadhi.

Instructions to make Achari Kathal Kofte Ki Kadhi:
  1. In a bowl, mix together all the ingredients (except oil) mentioned under 'Koftas'. Make equal sized balls out of it and refrigerate for an hour.
  2. In a bowl, whisk together all the ingredients mentioned under 'Kadhi'.
  3. Heat oil in a pan and shallow fry them in batches till light golden in - colour on all sides. Drain on a kitchen towel and keep side.
  4. Heat oil in a pan and temper with the mustard seeds, cumin seeds, - asafoetida and curry leaves.
  5. Saute for a few seconds. Add the yoghurt mix and gently simmer - till it reduces to the desired consistency.
  6. While serving, arrange the koftas on a serving dish and pour the kadhi over it. Garnish with coriander leaves, chilli flakes and fried onions. Relish it with plain steamed rice, plain biryani, pulao, jeera rice, naan, tandoori roti or chapatti.

The recipie is listed in pakistani murgh. Find thousands of Urdu recipes online..ki kadhi with detailed photo and video recipe. a thick yellowish yogurt or curd based curry mainly prepared with chickpea flour and other dry spices. it is generally served with white rice or jeera rice and can be topped with onion pakora or vegetable fritters. dahi kadhi. Kuttu Ki Kadhi is a popular North Indian dish made with yoghurt, buckwheat flour, potato and sendha namak. It is a main dish recipe that is served with samak rice or kuttu ki poori. Mix yogurt and gram flour into a smooth paste.

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