Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, curd rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combined with curd or yoghurt and then seasoned with chilly, curry leaves. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. The curd rice is easy on the stomach and tastes great with a side of.
Curd Rice is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Curd Rice is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have curd rice using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Curd Rice:
- Take 1 cup cooked rice
- Prepare 3/4 cup curd
- Get 1/4 cucumber chopped
- Make ready Handful pomegranate
- Prepare To taste Salt
- Take 2 Whole red chilli
- Prepare 1 tsp mustard seeds
- Make ready 1/2 tsp methi seeds
- Take 8-10 curry leaves
- Make ready 5-6 cashewnuts
- Make ready Handful peanuts
- Make ready 1 tsp oil
Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk.
Steps to make Curd Rice:
- In a non stick pan heat the oil and mustard seeds, methi seeds, curry leaves, red chilli, cashews and peanuts and roast till the peanuts and cashews turn golden brown.
- Now add the cooked rice and salt and sauté.
- In a bowl whisk the curd. Add the curd into the pan once it cools down completely.
- Now add chopped cucumbers and pomegranate and mix well.
- Serve chilled with papad and garnish with some more pomegranate seeds and boondi.
This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk. Curd rice is ready to be served. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.
So that is going to wrap it up with this special food curd rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
