Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, yogurt rice/ curd rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Most south Indian homes make this with fresh cooked rice & homemade curd or yogurt. However it can also be made with store bought yogurt. Curd rice is quintessential comfort food! Although the word "curd" in India often refers to unsweetened yogurt, this dish of South Indian origin is actually cooked rice which is seasoned and then combined with yogurt.
Yogurt rice/ curd rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Yogurt rice/ curd rice is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have yogurt rice/ curd rice using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yogurt rice/ curd rice:
- Prepare 1 cup soaked rice
- Take 1 cup fresh yogurt
- Take 1 cup milk
- Get To taste Salt
- Make ready 3 cup water
- Make ready 5-6 curry leaves
- Take 1 tbsp mustard seeds
- Prepare Pinch hing / asafoetida
- Prepare 2-3 whole red chillies
- Prepare 1/2 tbsp split gram dal
- Prepare 2 tbsp pomegranate pearls
Yogurt Rice makes a great side dish or good for lunch box as a complete meal. Adding the yogurt to hot rice will make yogurt sour and watery. Next add cucumber, carrot and ginger and mix. Prepare the seasoning: In a small sauce pan heat the.
Steps to make Yogurt rice/ curd rice:
- Put rice,water and salt in a pressure cooker. Give 3- 4 whistles to it. Keep aside till the the pressure releases.
- Meanwhile prepare tempering. Heat oil in a small pan. Put mustard seeds in it,when the seeds crackle put gram dal whole red chillies,hing and curry leaves. Saute for a second. Remove from heat. Keep aside.
- Open the lid of cooker. Put milk in it and mash properly with hands till it gets creamy.
- When rice comes to room temperature add yogurt and the tempering to it.
- Garnish with pomegranate pearls. Serve chilled or at room temperature.
- Happy cooking and happy eating.
Next add cucumber, carrot and ginger and mix. Prepare the seasoning: In a small sauce pan heat the. Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. There are many ways curd rice is made. I usually make it with this recipe method and it has become a family favorite.
So that is going to wrap this up with this exceptional food yogurt rice/ curd rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
