Soya Chunk Rice
Soya Chunk Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soya chunk rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Soya Chunk Rice is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Soya Chunk Rice is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have soya chunk rice using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Soya Chunk Rice:
  1. Make ready brown rice, boiled
  2. Make ready peas, frozen
  3. Get capsicum, chopped
  4. Take soya chunks, raw
  5. Make ready onion, chopped
  6. Get curry leaves
  7. Get green chillies
  8. Make ready turmeric powder
  9. Make ready black pepper
  10. Get roasted cumin seeds
  11. Get red chilli powder
  12. Take Salt
  13. Take ghee
Steps to make Soya Chunk Rice:
  1. Boil 2 cups water in pan and add a pinch of salt to it, followed by raw soya chunks. Let it boil for a min. Turn off the flame and cover with lid for 20 mins.
  2. After 20 mins, drain the water & let it sit on sieve for a min or two. Now squeeze out the excess water from chunks and keep aside.
  3. Heat ghee in pan, fry onion until translucent. Add curry leaves & green chillies, saute for 30 secs.
  4. Add soya chunks and peas into pan and stir for a min.
  5. Now add capsicum followed by turmeric, black pepper, red chilli powder, cumin seeds and salt. Mix well.
  6. Cover with lid and let it cook for 2-3 mins on low flame. Stir ocassionally.
  7. Now add brown rice to it and mix it well with veggies.
  8. Cover with lid for a min(low flame) Stir it for 30 sec on high flame and then turn off the flame. Serve hot with curd or chutney.

So that’s going to wrap this up for this special food soya chunk rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!