Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sabudana khichdi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls!
Sabudana khichdi is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sabudana khichdi is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sabudana khichdi using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sabudana khichdi:
- Prepare 200 gm sabudana(sago )
- Take 250 gm potatoes
- Make ready 1 cup ground nut powder
- Take 1/2 cup grated coconut
- Make ready 2 tsp broken cashews
- Get 2 tsp ghee
- Take 1 tsp oil
- Prepare To taste salt and black pepper Powder
- Make ready 2 tsp lime juice
- Prepare 1 tsp sugar
- Prepare 2 tsp Curry leaves
- Take 2 green chillies
- Take 1 tsp Jeera(cumin) seeds
- Make ready 1/4 cup pomegranate seeds
Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far. I think this is famous vrat recipe. Sago Khichadi - Indian Fasting Food. Sabudana (Tapioca Pearls) Khichdi is a common fasting food of India.
Steps to make Sabudana khichdi:
- Wash and soak sabudana in a seive, overnight. Keep a plate filled with water under the seive
- Boil potatoes and chop it in cubes. Powder groundnuts and grated coconut.
- Heat a non-stick pan. Add 2tsp ghee and 1tsp oil, jeera, curry leaves, chillies and cashews.
- Add chopped potatoes, salt, pepper, sugar and ground nut powder and mix well.
- Add sabudana, lemon juice and grated coconut, reserving some for decoration. Mix thoroughly and cook for 5minutes more.
- Keep it covered for 5minutes. Put sabudana khichdi in a plate. Sprinkle some coriander leaves, banana and pomegranate. Serve right away with some traits like banana pomegranate raita.
Sago Khichadi - Indian Fasting Food. Sabudana (Tapioca Pearls) Khichdi is a common fasting food of India. It is available and enjoyed as breakfast street food in quite a few. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch.
So that’s going to wrap it up with this exceptional food sabudana khichdi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
