Rajma Palak - Kidney beans and Spinach Curry
Rajma Palak - Kidney beans and Spinach Curry

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, rajma palak - kidney beans and spinach curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rajma Palak - Kidney beans and Spinach Curry is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Rajma Palak - Kidney beans and Spinach Curry is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have rajma palak - kidney beans and spinach curry using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rajma Palak - Kidney beans and Spinach Curry:
  1. Prepare 1 kg spinach leaves
  2. Make ready 1 cup kidney beans
  3. Prepare 2 tbsp oil
  4. Get 1 tsp cumin seeds
  5. Take 4 green chillies
  6. Prepare 1 tbsp dried pomegranate seeds
  7. Take 10 clove garlic cloves
  8. Get 1/2 piece ginger
  9. Get 2 medium onion
  10. Make ready 3 medium tomatoes
  11. Make ready 2 tbsp coriander powder
  12. Take 1 tsp red chilli power
  13. Make ready 1 tsp dried mango powder
  14. Take 1/2 tsp cumin powder
  15. Take 1/4 tsp turmeric powder
  16. Get salt
  17. Take fresh cream (to garnish)
  18. Take fresh coriander leaves (to garnish)
Steps to make Rajma Palak - Kidney beans and Spinach Curry:
  1. Heat oil in a non-stick pan, add cumin seeds and green chillies.
  2. Crush the pomegranate seeds with a rolling pin and add.
  3. Add garlic and most of the ginger strips and saute till garlic becomes golden. Add onions and saute till onions turn a light golden.
  4. Add pureed tomatoes, mix well and saute, stirring continuously, for about 4 minutes.
  5. Add coriander powder, red chilli powder, dried mango powder, turmeric powder and cumin powder and continue to saute for 4 minutes more. Add salt and mix well.
  6. Add 1 cup cooking liquor in which kidney beans were cooked and mix well and cook 2-3 minutes.
  7. Add kidney beans and mix well and cook till the beans get heated through.
  8. Add 2 cups spinach puree and mix well, cover and cook for 1-2 minutes.
  9. Transfer into serving dish, garnish with fresh cream and coriander leaves
  10. You can eat this with Indian flat breads or plain rice

So that’s going to wrap it up for this special food rajma palak - kidney beans and spinach curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!