Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kosambari salad/ moong dal and anar salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kosambari Salad/ moong dal and anar salad is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Kosambari Salad/ moong dal and anar salad is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kosambari salad/ moong dal and anar salad using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kosambari Salad/ moong dal and anar salad:
- Make ready 1 cup yellow moong dal
- Take 1 cup cucumber
- Prepare 1 cup anar/ pomegranate
- Prepare 1/2 cup grated coconut
- Get as per taste Salt
- Take 1 tsp lemon juice
- Get For tempering-
- Make ready 1/2 tsp black mustard seeds
- Get 1 tsp urad dal
- Take 1 red chilli
- Take 10-12 Curry leaves
Steps to make Kosambari Salad/ moong dal and anar salad:
- Clean and dice the cucumbers and carrots and set aside.Peel the pomegranates extract the pearls and set aside.
- Soak dal for an hour and mix it with everything.
- Mix grated coconut with with moong mixture.Add salt and lemon juice. Mix the salad together.
- In a small pan add the ingredients for tempering except the curry leaves. As the mustard seeds splutter add in the curry leaves and take off the heat. Set aside.
- Now put tempering on top of salad and mix properly. Salad is ready to serve.
So that’s going to wrap it up with this special food kosambari salad/ moong dal and anar salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!