Veg rice plate
Veg rice plate

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, veg rice plate. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Veg rice plate is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Veg rice plate is something that I’ve loved my entire life. They’re nice and they look wonderful.

Indian veg biryani, veg pulav, Indian vegetable pulav, Biriyani, vegetable Biriyani. Closeup photo of indian traditional dish with rice, lemon, vegetables and coriander leaf. Food Race present, #VEGTHALI #riceplate #eatingchallenge #foodchangelleges Here we have VEG THALI challenge My brother and my sister taking this challenge. This delicious, flavourful and aromatic veg fried rice is easy and quick to make fried rice recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can cook veg rice plate using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veg rice plate:
  1. Make ready For dal gujarati
  2. Make ready toor dal wash and sock
  3. Take ginger garlic paste
  4. Make ready salt
  5. Take red chilli powder
  6. Prepare coriander powder
  7. Prepare turmeric powder
  8. Make ready Kashmiri dry red chilli
  9. Take brown sugar
  10. Prepare lemon juice
  11. Take oil
  12. Make ready cumin seeds
  13. Make ready For zeera rice
  14. Take boiled rice
  15. Prepare oil
  16. Prepare Cumin seeds
  17. Take Coriander leaves
  18. Get For zeera aloo
  19. Prepare boiled large aloo(potato)
  20. Make ready oil
  21. Take green chilli chopped
  22. Prepare curry leaves
  23. Prepare cumin seeds
  24. Make ready salt and red chilli powder

Free for commercial use No attribution required High quality images. This vegetarian fried rice is the perfect quick & easy side dish. Serve the veg fried rice in a plate. Here I have not added ginger garlic paste, but after sauteing the veggies if we add ginger garlic paste, the taste of the fried rice can be enhanced even.

Steps to make Veg rice plate:
  1. Take a pan add dal and add coriander powder turmeric powder and salt red chilli powder ginger garlic paste and cook well and after cool grind in mixer take a pan add oil add cumin seeds and red Kashmiri red chilli and bhaghar in dal
  2. Take a pan add oil add cumin seeds and curry leaves green chilli stir add Kashmiri red chilli powder and salt and boil potato pieces and stir well add add coriander leaves and keep in said - take a atta and add a salt make a fine dough and fry it pory and make a chapati and keep aside fry paper/ take a jar add 5 tbsp curd and add coriander leaves black salt cumin seeds powder and add some ice and grind 2 mints and keep in freezer
  3. Take a pan add oil add cumin seeds and boil rice stir well add coriander leaves and keep aside arrange to rice plate same salad - achar_mango chattny - mint chattny - gulabjamun - Dahibara_ chaj 1 glass - paper _banana chat - dal - zeera rice - zeera allo_paneerkarahi_ chickpea curry - and cutlets _all arrange in plat well and good and ready to serve _I like rice plate I enjoy cooking rice plate other vegetables post cook pad
  4. Enjoy with your family take care eat well see you again with next recipe bye

Serve the veg fried rice in a plate. Here I have not added ginger garlic paste, but after sauteing the veggies if we add ginger garlic paste, the taste of the fried rice can be enhanced even. Watch how to make veggie fried rice in this short recipe video! It's so delicious and good for you, too. Add peas, corn, rice, soy sauce, sesame oil, and pepper.

So that’s going to wrap it up for this special food veg rice plate recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!