spicy chicken curry, nan bread with rice & peas
spicy chicken curry, nan bread with rice & peas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy chicken curry, nan bread with rice & peas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The Spice Queen, Jasbir, cooks a very impressive chicken curry with cumin rice and roti! Gordon Ramsay Savagely Critiques Spicy Wings EATING SPICY POTATO CHICKEN CURRY WITH RICE ASMR : Eating Chicken Leg Gravy, Egg, Long Rice, Onion, Chilli - Mukbang Eating Show - BasAsmr.

spicy chicken curry, nan bread with rice & peas is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. spicy chicken curry, nan bread with rice & peas is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy chicken curry, nan bread with rice & peas using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make spicy chicken curry, nan bread with rice & peas:
  1. Prepare chicken breast
  2. Take red & brown onion
  3. Prepare mushrooms
  4. Prepare long grain rice
  5. Take garden peas
  6. Take chopped tomato
  7. Take stock chicken
  8. Prepare mild, medium & tikka curry powder
  9. Get pre pack nan bread ( if not confident to make fresh. like me)
  10. Make ready paprika, parsley, tumeric, dill, chilli seeds, ginger, rock salt & black whole peppercorns.

This spicy chicken curry recipe puts your spice rack to the test! It's deliciously spiced and slightly spicy. With video - see it being made. All you need is a well stocked spice rack to bring the bold flavor to life.

Steps to make spicy chicken curry, nan bread with rice & peas:
  1. wash & pat dry chicken. cut into chunky cubes. cover chicken in all herbs & spices.
  2. pre heat pan, chop both onions and put into pan. once browned add the chicken.
  3. start your rice. add enough water so it doesnt stick together
  4. add mushroom to the chicken, once brown add chopped tomatos (optional - tomato with garlic)
  5. add water to chicken stock and stir well. add to the chicken and bring to the boil.
  6. start cooking garden peas add pinch of sugar & salt.
  7. once chicken curry is boiling reduce heat and simmer for 20 minutes. in this time your peas should be done, drain & cover with foil.
  8. once your rice is done, drain, add pinch of parsley, salt & pepper. then stir you peas thru.
  9. now your curry is ready rest for 3 minutes & serve up with your rice.
  10. add a nan bread or onion bhaji if you need more… enjoy

With video - see it being made. All you need is a well stocked spice rack to bring the bold flavor to life. Serve over rice, and don't forget the naan bread. It's perfect for mopping up the spicy. Hot & Spicy Chicken Cooked with Scallion, Jalapeno Peppers & Ginger, Garlic Served with Nan Bread.

So that is going to wrap this up for this special food spicy chicken curry, nan bread with rice & peas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!