Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, dhokla upma. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dhokla Upma is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Dhokla Upma is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have dhokla upma using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dhokla Upma:
- Take 1 cup left over dhokla crumbled
- Get 1 medium size onion
- Prepare 1 medium grated carrot
- Get 1/4 cup peas
- Get 1/2 inch grated ginger
- Get 2 green chilli
- Take 1/2 teaspoon mustard seed
- Take 1/2 teaspoon til
- Take 1/2 teaspoon hing
- Make ready 1 teaspoon lime juice
- Make ready 2 teaspoon sweet chuntey
- Take to tatse Salt
- Get Handful curry leaves
- Take Pomegranate to garnish
Steps to make Dhokla Upma:
- First heat oil in a pan add mustard seed til hing and curry leaves. Let it cook then add onions ginger curry leaves and pinch of salt to cook the onions faster. Now add all the veggies with green chilli and salt and cook till done.
- Now add dhokla crumbles sweet chutney and lime juice and mix well. Garnish with pomegranate and serve.
So that’s going to wrap this up with this exceptional food dhokla upma recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
