Curd Semiya
Curd Semiya

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, curd semiya. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Curd Semiya is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Curd Semiya is something which I have loved my whole life.

Thayir semiya is a tasty dish prepared with curd and vermicelli. My family loves semiya recipes and this curd semiya bath is no exception. It is so easy to prepare and tastes great. In Curd Semiya, Vermicilli is cooked and mixed with curd and tempering and garnished with coriander leaves is a very delicious dish.

To get started with this recipe, we have to prepare a few ingredients. You can cook curd semiya using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Curd Semiya:
  1. Make ready 1/2 cup vermicelli/semiya
  2. Make ready 1 cup curd
  3. Prepare 2 green chillies chopped
  4. Make ready 2 dry chillies
  5. Prepare 1/4 tsp grated ginger
  6. Make ready 1 tsp cumin seeds
  7. Make ready 1 sprig curry leaves
  8. Take To taste salt
  9. Make ready 2 tsp pomegranate seeds
  10. Prepare 2 tbsp grated coconut
  11. Get 3 tsp oil

Lot of recipes are prepared using semiya in South India. Thayir(Curd/Yoghurt) semiya is a wonderful dish for Breakfast / Lunch as a substitute of curd rice. The tempered masalas with the flavour of coriander leaves gives rich taste to this dish. Thayir Semiya or Curd Vermicelli is a quick dish which you can make for lunch.

Steps to make Curd Semiya:
  1. To begin with boil the vermicelli in 2 cups of water adding salt and 1 tsp oil for about 3 minutes. Drain and keep it aside to cool down.
  2. Heat 1 tsp oil in a pan and add 1/2 tsp cumin seeds. When they splutter, add green chilli, dry chilli, ginger, curry leaves, and saute for few seconds. Then add the boiled vermicelli and mix well. Remove from the heat.
  3. Take curd in a bowl. Add salt and some water. Beat the curd till it turns smooth.
  4. Next heat 1 tsp oil in a pan for the seasoning. Add 1/2 tsp cumin seeds. When they sizzle, add green chilli, dry chilli and curry leaves. Saute for few seconds and remove from the heat.
  5. Add the seasoning to the curd and mix well.
  6. Now pour this curd mix over the cooked vermicelli. Add grated coconut and mix well.
  7. Now curd semiya is ready. Serve garnished with pomegranate seeds and few grated coconut.

The tempered masalas with the flavour of coriander leaves gives rich taste to this dish. Thayir Semiya or Curd Vermicelli is a quick dish which you can make for lunch. If you are bored of eating curd rice everyday, you can always make this Thayir semiya or curd semiya for a change. This curd semiya is very famous in our place. After I made this here , I came to know that many people don't know about this curd semiya.

So that’s going to wrap it up with this exceptional food curd semiya recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!