Coconut poha with a twist
Coconut poha with a twist

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut poha with a twist. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Poha is everyone's most loved breakfast recipe. I've added a unique twist to this recipe. Quick and easy to make.this poha recipe is a must try. Poha Recipe By Khushi S Moorjani (KSM).

Coconut poha with a twist is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Coconut poha with a twist is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have coconut poha with a twist using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut poha with a twist:
  1. Prepare 1 cup poha
  2. Get 2 tablespoons pomegranate
  3. Prepare 1/2 teaspoon Black pepper powder
  4. Prepare 1-2 green chilli
  5. Get 1/2 cup coconut
  6. Make ready 1/2 inch ginger
  7. Make ready 1/2 teaspoon mustard seeds
  8. Take 1/2 teaspoon urad dal
  9. Get 1/2 teaspoon chana dal
  10. Take 1/2 teaspoon hing(asafoetida)
  11. Get Handful curry leaves
  12. Make ready to taste Salt

I made it for Easter, along with a spiced lamb roast and a creamy cucumber salad. It's an extremely easy dish to make. I did make one small addition: a handful of unsweetened coconut added in with the spices at the beginning. This complemented the flavors well, and the mild sweetness of coconut. sweet poha or sweet aval is made using poha and jaggery.

Instructions to make Coconut poha with a twist:
  1. First wash the poha drain the water mix salt as required and steam it for ten mins and keep aside. Fill a idli pan with little water and keep the poha in a vessel and steam.
  2. Grind coconut ginger and green chilli and keep aside.
  3. Now take a pan add oil mustard seeds,urad dhal, chanadhal, hing and curry leaves. Let mustard splutter then add peas with salt water close and cook for 5 mins.Add coconut mixture and pepper powder to this and sauté till it leaves an aromat smell. Keep the poha ready by then and add it to the coconut stir well with no lumps switch of the flame and mix in the pomegranate and serve.

I did make one small addition: a handful of unsweetened coconut added in with the spices at the beginning. This complemented the flavors well, and the mild sweetness of coconut. sweet poha or sweet aval is made using poha and jaggery. A quick sweet that is made during krishna ashtami & can be served as a snack. Sweet poha also makes a great snack for toddlers & kids. We also serve it as breakfast to toddlers with some milk.

So that is going to wrap this up with this exceptional food coconut poha with a twist recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!