Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken satay curry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked. How to make Thai Satay Chicken Curry. This Thai Satay Chicken Curry is so easy to make and will definitely leave you wanting more.
Chicken Satay Curry is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Satay Curry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken satay curry using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay Curry:
- Get chicken breasts or 4 thighs cut into bite sized pieces,
- Prepare coconut milk (reduced fat recommended),
- Take heaped tbsp deep roast peanut butter,
- Prepare chopped fresh coriander,
- Prepare onion, chopped into chunks,
- Make ready mangetout and baby corn,
- Get medium curry powder,
- Prepare finely chopped garlic,
- Make ready soft brown sugar,
- Make ready light soy sauce,
- Make ready ginger puree paste,
- Make ready fish sauce,
- Make ready Ground white pepper and salt to season,
- Take coconut oil
- Prepare To garnish (optional):
- Get crushed unsalted peanuts,
- Prepare red chillies, stalk and seeds removed, chopped finely,
- Take Some chopped fresh coriander leaves,
- Get wedges of fresh lime
- Take Serving suggestion:
- Get Steamed white rice
This dairy-free chicken satay curry recipe, is guaranteed to be a crowd pleaser! High in iron and fibre, it is also diabetes-friendly and has an easy gluten-free option. What a perfect easy lunch or dinner. This chicken satay curry has a silky rich sauce made with coconut cream and fragrant kaffir lime leaves.
Instructions to make Chicken Satay Curry:
- Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
- Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
- Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
- Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)
What a perfect easy lunch or dinner. This chicken satay curry has a silky rich sauce made with coconut cream and fragrant kaffir lime leaves. Sprinkle over roasted peanuts and serve with kale and brown rice for a wonderfully satisfying. This Thai-inspired coconut curry chicken satay recipe is paired with a delicious peanut sauce. Creamy coconut milk is whisked together with earthy curry powder.
So that’s going to wrap it up with this exceptional food chicken satay curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
