Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, curd poha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Curd poha is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Curd poha is something which I’ve loved my whole life. They are fine and they look fantastic.
Watch how to make Atukulu Curd Poha! Download my mango app on your android phone now. Curd poha also known as Thayir Aval in Tamil, is simple, easy to make and filling too. Hello, Welcome to my Channel "Feast of Recipes Hi, I am Nivedita.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook curd poha using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Curd poha:
- Prepare 1 Cup poha
- Take 1 Cup curd
- Get 1 green chilie
- Take 1/2 spoon zeera powder
- Take leaves Few curry
- Take leaves Few coriander
- Prepare Few pomegranate
- Make ready Few cashew nuts
- Get to taste Salt
Thayir Aval or curd Poha is a quick version of Thayir sadam. It is very easy to make and there is no cooking time required to make this. It comes in handy when you are in a hurry to make any breakfast. Mosaru Avalakki or Curd Avalakki or Poha is yet another light dish keeping your belly cool and lightly filled.
Instructions to make Curd poha:
- First wash the poha in water and drain the water
- Then add a cup of curd to the poha and soak it for 3-5 mins
- Then add green chilli which are finely chopped and 1/2 spoon jeera powder, salt to taste, curry leaves and coriander leaves and mix well
- Garnish with some pommegranet and cashew nuts
- Your curd poha is ready, serve with pickles
It comes in handy when you are in a hurry to make any breakfast. Mosaru Avalakki or Curd Avalakki or Poha is yet another light dish keeping your belly cool and lightly filled. Poha has a knack of imparting both softness and crispness to a snack, as you can The batter for this Poha Dosa is easy to make compared to the normal dosa because here you just need to soak and. Add the poha to this curd and mix well. For the tempering, heat oil in a pan.
So that’s going to wrap this up with this exceptional food curd poha recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
