Garden Vegetables in Thai Green Curry with Brown Rice
Garden Vegetables in Thai Green Curry with Brown Rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garden vegetables in thai green curry with brown rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garden Vegetables in Thai Green Curry with Brown Rice is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Garden Vegetables in Thai Green Curry with Brown Rice is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook garden vegetables in thai green curry with brown rice using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garden Vegetables in Thai Green Curry with Brown Rice:
  1. Take Lemongrass stalk , thinly sliced
  2. Take Green Chillies
  3. Prepare Garlic
  4. Prepare ginger Shredded
  5. Prepare coriander seeds Roasted and
  6. Get cumin seeds Roasted and
  7. Get coriander Fresh chopped stalks
  8. Prepare coriander leaves Fresh
  9. Prepare Coconut milk Fresh
  10. Get Jaggery
  11. Make ready Vegetable stock
  12. Prepare Oil
  13. Prepare Veggies Garden (Broccoli, mushrooms, carrot, tofu)
  14. Take Salt
Steps to make Garden Vegetables in Thai Green Curry with Brown Rice:
  1. Grind the ingredients of green curry paste with little water. It should be of chutney consistency but finely ground.
  2. Heat oil in a wok on medium-high flame. Add the green curry paste and fry for 3-4 minutes. Add the uncooked garden veggies. Fry for 4 minutes.
  3. Add the coconut milk and half the water and bring it to boil on low flame. The coconut milk will split if it is on high. Simmer it for 5 minutes. Add salt and jaggery. Add remaining water if you find the sauce too thick. Boil it for further 5 minutes.
  4. Transfer in a serving dish. Sprinkle fresh coriander leaves and serve it hot with brown/jasmine/hibachi rice and a slice of lemon.

So that is going to wrap it up for this special food garden vegetables in thai green curry with brown rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!