Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, plantain shrimp rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Plantain shrimp rice is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Plantain shrimp rice is something that I’ve loved my whole life.
Plate dish as pictured on front of card, topping rice and beans with shrimp mixture and plantains. Fried Rice with a tropical twist. Shrimp, Shitake mushrooms, ginger, carrots and the secret ingredient (Sweet Plantains) make this dish stand out. Plantain Cups with Shrimp and Avocado Salad. · A delicious appetizer featuring fried plantain cups filled with a vibrant shrimp and avocado salad.
To begin with this particular recipe, we have to prepare a few components. You can cook plantain shrimp rice using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Plantain shrimp rice:
- Make ready 1.265 kg Golden Stella rice
- Prepare 500 g Mixed veg
- Get 165 g Cooked prawns
- Make ready Fresh shrimp 151g (5 pieces)
- Prepare 2 Tsp sesame oil
- Prepare 2 Tsp garlic oil
- Get 4 Tsp veg oil
- Get 1 Tsp basil
- Get 1 Tsp thyme
- Take 1/2 Tsp chilli powder
- Make ready 2 Tsp curry powder
- Get 1 Tsp jumbo all purpose
- Get 2 Tsp jumbo crayfish
- Get 2 Tsp kucharek
- Prepare universal veg seasoning
- Get 1 Tsp crushed pepper
- Get 1000 ml beef stock
- Get 2 cups warm water
Works well with left-over The real shrimp fried rice, restaurant style. This is how I used to cook fried rice when my father still. Plantains are a popular Caribbean and Latin food that is cooked in various ways. Plantains turn black when fully ripe, and have a flavor that some describe as similar to a banana but not as sweet.
Instructions to make Plantain shrimp rice:
- In a clean fry pan add 1Tsp of veg oil, 1Tsp sesame oil, 1Tsp garlic oil.
- Add veg, 1/2Tsp thyme, 1/2Tsp crushed pepper,1/2Tsp basil
- Add cooked prawns, king prawns, 1/2 Tsp jumbo crayfish.
- In a clean pot, pour the beef stock, warm water, 2Tsp curry, 1Tsp kucharek seasoning, 1Tsp jumbo crayfish, 1Tsp jumbo all purpose. Allow to boil for 5minutes.
- In a clean pot, add 1Tsp sesame oil,4Tsp veg oil, 1Tsp garlic oil. Add washed drained rice, add all the remaining seasonings to the rice and cook on a low heat for 5 mins.
- Add the seasoned water and allow to cook on a low heat for 10mins. Add your prawns and allow to steam for 20mins on low heat.
- Shrimp: 1Tsp of butter, 1/4 red onion diced, 1/2 Tsp basil, 1/2 Ts jumbo all purpose, 1
- Scotch burnett. Wash all the shrimps and cut slightly from the back in two. Spring salt on each shrimp, In a small bowl mix ingredients together and scoop on the shrimps. In a clean frying pan, place all the shrimps and cook on a low heat for 10mins, flip over every 2mins.
- Plantain: 2 cups of veg oil, 1/4 salt, 1 ripped plantain. Peel off the plantain skin and diced, add salt. In a clean frying pan or pot Add 2 cups of oil and let it heat up then pour the plantain. Fry until golden brown.
Plantains are a popular Caribbean and Latin food that is cooked in various ways. Plantains turn black when fully ripe, and have a flavor that some describe as similar to a banana but not as sweet. Cuban Shrimp Bowls with Mango Salsa, Coconut Rice and Fried Plantains. Because all Mondays should come with Cuban food. Ceviche: Blanch the shrimp by adding to a pot of salted, boiling water.
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