Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thai red curry noodle soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Red Curry Noodle Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Thai Red Curry Noodle Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook thai red curry noodle soup using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Thai Red Curry Noodle Soup:
- Get olive oil
- Prepare boneless, skinless chicken, cut to bite-sized pieces
- Make ready Salt and pepper,
- Get garlic cloves, minced
- Make ready red bell pepper, diced
- Get onion diced
- Take red curry paste
- Prepare chicken broth
- Get lite coconut milk
- Get package of rice noodles
- Make ready fish sauce
- Get brown sugar
- Prepare green onions
- Make ready cilantro
- Get lime squeezed juice
Steps to make Thai Red Curry Noodle Soup:
- Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
- Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
- Stir in curry paste, about 1 minute.
- Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
- Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
- Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
- Remove from heat; stir in green onions, cilantro, and lime juice.
- Walla!!! It's ready to be served!!!
So that is going to wrap this up for this special food thai red curry noodle soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!