Pumpkin bharta
Pumpkin bharta

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pumpkin bharta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

On a hot day this is quite a cooling dish when you use cool yoghurt. This recipe is one of my granny's specialties. Pumpkin Bharta recipe easy and simple khane mein bahut tasty ap log v try kijiye. Once again with a new unique recipe PUMPKIN(KADDU) BHARTA TRY OUT AND LEMME KNOW HOW IT CAME OUT.

Pumpkin bharta is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pumpkin bharta is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pumpkin bharta using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin bharta:
  1. Get 200 gm pumpkin
  2. Prepare 1 tbsp peanut powder
  3. Prepare 1/4 cup curd
  4. Take to taste Salt
  5. Get 1/2 tsp sugar
  6. Get 1/2 tsp red chilli powderor 1 green chilli chopped
  7. Prepare 2-3 tsp oil for tadka
  8. Prepare 1/2 tsp cumin seeds/ jeera
  9. Prepare 1/4 tsp mustard seeds
  10. Get 1/8 tsp hing/ asafoetida
  11. Take 6-8 curry leaves
  12. Prepare As needed Pomogranate seeds for garnishing (optional)

Bhoplyache bharit or kaddu bharta / Pumpkin raita recipe is very easy to make. Pumpkin raita is served as a side dish with chapati, rice, roti, paratha etc. This Baingan Bharta (Indian Eggplant) is a sure pleaser for the entire family. Baingan Bharta is one of our favourite South Asian recipes.

Steps to make Pumpkin bharta:
  1. Remove hard back of pumpkin and chop into chunks
  2. Take a vessel add water put a stand in it and keep pumpkin chunks bowl over it and cover it and steam for 5-10 mins.
  3. Mash the steamed pumpkin add salt, sugar, peanut powder, curd and mix well
  4. In a tadka pan take oil add cumin, mustard, hing later add curry leaves and red chili powder and pour over pumpkin mixture.
  5. Garnish and serve

This Baingan Bharta (Indian Eggplant) is a sure pleaser for the entire family. Baingan Bharta is one of our favourite South Asian recipes. It's made by roasting eggplants until very soft. Try this Pumpkin or Kaddu ka bharta and see the effects. Pumpkin may not be a top favourite vegetable for many, but its alkaline properties make it very effective for treating acidity.

So that is going to wrap this up for this exceptional food pumpkin bharta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!