Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, curd rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combined with curd or yoghurt and then seasoned with chilly, curry leaves. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices. The curd rice is easy on the stomach and tastes great with a side of.
Curd Rice is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Curd Rice is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook curd rice using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Curd Rice:
- Take 4 cup cooked rice or leftover rice
- Prepare 1 1/2 cup thick curd
- Get 1/2 cup boiled milk
- Get To taste Salt
- Make ready 1/2 cup Pomogranate
- Take 2 tbsp chopped coriander leaves
- Take Tempering
- Get 1 tsp mustard seeds
- Prepare 1 tsp urad dal
- Prepare 2 tbsp chopped ginger
- Make ready 1 tbsp chopped green chillies
- Prepare 2 spring curry leaves
- Prepare 4 tbsp Oil
Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk.
Steps to make Curd Rice:
- Mash the cooked rice well and add curd,milk and salt. Mix well.
- Heat oil, add mustard seeds allow to splutter. Now add urad dhal and fry till golden.
- Add ginger and fry 2 min, followed by green chillies and curry leaves.
- Pour over curd rice. Add pomegranate and coriander leaves. Mix well until combined.
- Serve with pickle or any spicy side dish.
This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. Just before serving, mix all the ingredients with yogurt (curd) and milk. Curd rice is ready to be served. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.
So that’s going to wrap it up for this exceptional food curd rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
