Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tamarind rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tamarind rice is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Tamarind rice is something which I have loved my whole life. They are fine and they look fantastic.
Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. About Tamarind Rice Recipe: A tangy rice dish made with channa and urad dals, infused with the Tamarind rice is actually a north Indian version of Pulihora or Puliyodharayi, where the term 'Puli'. Rice with tamrind flavor a festive rice Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in South. This tamarind rice is commonly made in South Indian homes and even served as prasadam Puliyogare is a Karnataka style tamarind rice which can be made in a jiffy if you have precooked rice.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tamarind rice using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tamarind rice:
- Take brown rice
- Take Water
- Make ready Salt
- Get tadka-
- Get ghee
- Prepare mustard seed
- Get peanuts
- Get curry leaves
- Prepare tamarind pulp
- Make ready turmeric powder
- Make ready Salt
- Take green chillies chopped or as per taste
Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in. Puliyogare / tamarind rice recipe with pulikachal. Check out my puli sadam with garlic too. The tamarind rice even can be carried when you are in travel, it will keep good for long time.
Instructions to make Tamarind rice:
- Cook brown rice with salt keep aside.
- Heat ghee in a pan add mustard seeds, splutter it add curry leaves, peanuts, turmeric powder saute it add tamarind pulp mix it.
- Add cooked rice give nice stir and cook for few minutes and it's done serve with curd.
Check out my puli sadam with garlic too. The tamarind rice even can be carried when you are in travel, it will keep good for long time. Tamarind rice recipe - One of the best, delicious South Indian rice preparations. I have dry roasted the spices and ground to make fresh masala powder and used in making this rice. Tamarind rice or Puliyodharai is a delicious dish from the south of India, a region that loves its rice.
So that is going to wrap it up with this exceptional food tamarind rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
