Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tamarind rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tamarind rice is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Tamarind rice is something that I have loved my entire life. They are fine and they look fantastic.
Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. About Tamarind Rice Recipe: A tangy rice dish made with channa and urad dals, infused with the Tamarind rice is actually a north Indian version of Pulihora or Puliyodharayi, where the term 'Puli'. Rice with tamrind flavor a festive rice Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in South. This tamarind rice is commonly made in South Indian homes and even served as prasadam Puliyogare is a Karnataka style tamarind rice which can be made in a jiffy if you have precooked rice.
To get started with this particular recipe, we must prepare a few components. You can have tamarind rice using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tamarind rice:
- Prepare 2 cups brown rice
- Prepare as required Water
- Take as per taste Salt
- Prepare For tadka-
- Prepare 2 tbsp ghee
- Get 1 tsp mustard seed
- Make ready 2 tbsp peanuts
- Get Few curry leaves
- Take 2 tbsp tamarind pulp
- Take 1/2 tsp turmeric powder
- Take As per taste Salt
- Prepare 2 green chillies chopped or as per taste
Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in. Puliyogare / tamarind rice recipe with pulikachal. Check out my puli sadam with garlic too. The tamarind rice even can be carried when you are in travel, it will keep good for long time.
Instructions to make Tamarind rice:
- Cook brown rice with salt keep aside.
- Heat ghee in a pan add mustard seeds, splutter it add curry leaves, peanuts, turmeric powder saute it add tamarind pulp mix it.
- Add cooked rice give nice stir and cook for few minutes and it's done serve with curd.
Check out my puli sadam with garlic too. The tamarind rice even can be carried when you are in travel, it will keep good for long time. Tamarind rice recipe - One of the best, delicious South Indian rice preparations. I have dry roasted the spices and ground to make fresh masala powder and used in making this rice. Tamarind rice or Puliyodharai is a delicious dish from the south of India, a region that loves its rice.
So that’s going to wrap it up for this special food tamarind rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
