Roasted Flattened (Beaten) Rice Poha
Roasted Flattened (Beaten) Rice Poha

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted flattened (beaten) rice poha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Thin roasted poha/chivda/chiura is avery light snack for anytime, its crunchy and crispyness is best enjoyable part during the having IT. To know the recipe how to make IT please watch the video on dining table with seemana on you. Flattened rice (also called beaten rice) is a dehusked rice which is flattened into flat light dry flakes. Poha or pohe is a quick breakfast & snack made with beaten rice or flattened rice, spices, peanuts and Roasted Poha Chivda Recipe - Diwali Special Snacks - Pohe Namkeen Recipe - Tea.

Roasted Flattened (Beaten) Rice Poha is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Roasted Flattened (Beaten) Rice Poha is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook roasted flattened (beaten) rice poha using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Flattened (Beaten) Rice Poha:
  1. Prepare Flatten Rice Flakes (Thin)
  2. Make ready Curry Leaves
  3. Take Golden Raisins
  4. Get Raw Peanuts + Split Roasted Chick Peas (Dalia)
  5. Take Salt
  6. Take Chili Powder
  7. Take Turmeric Powder
  8. Get Powdered Sugar
  9. Take Oil

Beaten rice or flattened rice flakes are used to make Poha, a very popular breakfast and snack dish all over India. When flattened rice is soaked in water Poha is made of beaten rice or flattened rice. Raw rice is soaked in water, roasted, hulled to separate the husks, and then passed through rollers. From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack.

Instructions to make Roasted Flattened (Beaten) Rice Poha:
  1. In microwave safe plate take flatten rice flakes, and roast them in microwave for 2 mins.
  2. In a deep nonstick pan add oil and heat them up. Once oil is hot enough add curry leaves, Peanuts and Raisins. Saute/fry it for 1 min or until it turns light brown in color. (You can also add Green chilies and coconut pieces along with peanuts)
  3. Now, add Roasted Flatten rice, Salt to taste and Turmeric Powder.
  4. Over a medium heat, roast them for few mins. Add Chili powder and powdered sugar. Mix everything well on medium flame.
  5. Once everything is mixed and all spices are incorporated. Switch off the flame.
  6. Let them cool down to room temp. and store them in airtight container.

Raw rice is soaked in water, roasted, hulled to separate the husks, and then passed through rollers. From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. It is often eaten for breakfast or brunch. Chivda, also known as poha, is flattened rice that is flavored with spices. When I was growing up this was one of the snacks my mom will make, and we all Roast the chivda in a microwave oven for one and half minutes, first do it for one minute take it out mix it well and put it back for another half minute.

So that is going to wrap it up with this special food roasted flattened (beaten) rice poha recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!