Leftover Rice
Leftover Rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, leftover rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leftover Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Leftover Rice is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook leftover rice using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Rice:
  1. Make ready 1 cup leftover rice
  2. Make ready 1/2 cup curd
  3. Prepare 1/4 cup milk
  4. Make ready 1 green chilli chopped
  5. Prepare 1 teaspoon chopped ginger
  6. Make ready 1 teaspoon curry leaves
  7. Prepare 1 tablespoon coriander leaves
  8. Prepare 1 tablespoon oil
  9. Make ready 1/2 teaspoon mustard seeds
  10. Take 1/2 teaspoon chanadal
  11. Take 1 pinch hing
  12. Take as required Salt
  13. Take 1 tablespoon pomegranate arils
  14. Make ready 1 piece Red chilli
Instructions to make Leftover Rice:
  1. Take leftover rice in a bowl.
  2. Mash the rice. Take it in a bowl. Add 1 cup of curd. Next, add 1/3 cup milk.
  3. Mix very well. Then add 1 tablespoon chopped ginger, green chili, and coriander leaves. Add salt and mix well.
  4. Heat a pan. Add 1 tablespoon oil. When the oil become hot add mustard seeds. Then add chanadal. Then add curry leaves hing and 1 piece red chilli.
  5. Pour the tempering in the Rice. Again mix it.
  6. Now the curd rice is ready to be serve.
  7. Garnish the curd rice pomegranate arils and coriander leaves.

So that is going to wrap it up for this special food leftover rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!