Achari Khaman Dhokla
Achari Khaman Dhokla

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, achari khaman dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Achari Khaman Dhokla is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Achari Khaman Dhokla is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have achari khaman dhokla using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Achari Khaman Dhokla:
  1. Get 1 cup gram flour / besan
  2. Get 1 tbsp. semolina / sooji
  3. Take to taste salt
  4. Get 1/2 tsp. turmeric powder
  5. Get 1 tsp. ginger-green chilies paste
  6. Take 1 tbsp. pickle masala
  7. Prepare 1 tbsp. oil
  8. Take 1 tsp. sugar
  9. Prepare 1 tsp. lime juice
  10. Make ready 1/2 cup yoghurt
  11. Get 1 tsp. eno fruit salt
  12. Prepare Tempering -
  13. Make ready 2 tbsp. oil
  14. Take 1 tsp. mustard seeds
  15. Get 1 tsp. sesame seeds
  16. Get 2 fresh red / green chilies, slit
  17. Get 1 sprig curry leaves
  18. Get pinch asafoetida
  19. Get 2 tbsp. freshly frated coconut
  20. Take 2 tbsp. coriander leaves, chopped
Instructions to make Achari Khaman Dhokla:
  1. Sift the besan. In a bowl, mix together besan, salt, sugar, ginger-green chilies paste, pickle masala and pickle oil.
  2. Then add the yoghurt,
  3. Semolina and 1 cup water or as needed,
  4. Turmeric powder,
  5. Eno fruit salt and 1 tbsp. water.
  6. Pour into a greased steel container or plate and steam for 15-20 minutes.
  7. When cool, cut into desired shapes.
  8. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add sesame seeds, curry leaves, asafoetida and green chilies. Saute for a few seconds and add 1/4 cup water.
  9. Pour this tempering on the steamed Dhoklas. Garnish with coconut and coriander leaves. Serve with green chutney.

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