Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, idli chaat. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Idli Chaat is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Idli Chaat is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook idli chaat using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Idli Chaat:
- Take 1 cup idli batter
- Make ready 4 tbsp Nylon sev
- Get 2 tbsp pomegranate kernels
- Take 1 cup beaten curd
- Make ready 3 tbsp tamarind chutney
- Get 3 tbsp green mint chutney
- Take 1 tsp mustard seeds
- Get 2 sprigs curry leaves
- Make ready 2 tbsp oil
- Take 1 tsp urad dal
- Make ready 1/2 tsp chaat masala
- Take 1 Chopped Onion
- Get 1 Chopped tomato
- Prepare 2 tbsp coriander leaves
Steps to make Idli Chaat:
- Heat up an idli steamer - Grease idli stand - I have made button idlis but big idlis too can be made.
- Pour idli batter in the greased cavities and let it steam for 5-10 minutes
- Once cooled take them out from the mold.
- Keep the beaten curd and both chutneys ready
- Take a wok, add oil and mustard seeds. Let them splutter. - Once they crackle add curry leaves and urad dal. - Let the dal fry and turn red.
- Now add salt and red chilli powder. Stir well - - Add idlis to the wok and mix well so that all button idlis get well coated
- Now place the idlis in the serving plate. - Pour beaten curd over them. - - Out red and green chutney as per liking
- Sprinkle nylon sev and pomegranate kernels on the top. - - Sprinkle onions and chopped tomatoes if using
- Sprinkle some chaat masala powder and coriander leaves - - Serve immediately
So that is going to wrap it up for this special food idli chaat recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!